Strawberry Muffins - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 cup rolled oats
1/2 cup sugar
1 cup milk
1/2 cup butter, melted
1 egg, beaten
1 tsp. vanilla extract
1 cup chopped strawberries

Preparation

Preheat oven to 425\u00b0, grease 12 (2 1/2 inch) muffin cups. Sift flour, baking powder and salt into large bowl.
Stir in rolled oats and sugar; set aside.
Combine milk, butter, egg and vanilla in a small bowl.
Stir milk mixture into dry ingredients just until moistened.
Stir in strawberries.
Spoon batter into prepared muffin cups, filling each 2/3 full.
Bake 15 - 18 minutes or until lightly browned and toothpick inserted in center comes out clean.
Makes 12 muffins.