Cinnamon Nut Brunch Loaf - cooking recipe

Ingredients

1/4 c. brown sugar
1/4 c. chopped nuts
2 Tbsp. softened butter
1 tsp. cinnamon
Pam cooking spray
1/2 c. shortening
3/4 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
2/3 c. evaporated milk
1/3 c. water
1 Tbsp. vinegar

Preparation

Combine brown sugar, nuts, butter and cinnamon; set aside. Spray 9 x 5 x 3-inch loaf pan with cooking spray.
Cream shortening, sugar and vanilla thoroughly.
Add eggs, one at a time.
Beat well after each addition.
Sift flour, baking powder, soda and salt together.
Combine milk and water; stir in vinegar. Add flour mixture alternately with milk mixture to creamed mixture. Blend well after each addition.
Pour half the batter into prepared pan.
Top with brown sugar and nut mixture.
Spread with remaining batter.
Bake in 325\u00b0 oven 45 to 50 minutes.