Raspberry Tomato Jelly - cooking recipe

Ingredients

6 c. tomatoes
6 c. sugar
2 Tbsp. lemon juice
1 (6 oz.) pkg. red raspberry jello

Preparation

Skin, sieve and chunk up tomatoes.
Add sugar and lemon juice. Boil for 10 minutes.
Remove from heat, stir in raspberry jello. Fill jars and keep in refrigerator or freeze.