Cream the sugar and shortening until light and fluffy.Then add the eggs, one at a time, beating after each addition and very well after the fourth one.Add remaining ingredients and fold in the cherr ...
In a bowl mix together first 7 ingredients until creamy.Form into 1-inch balls.Roll in shredded cheese.Cover and refrigerate until serving.Yield:25 appetizers. ...
Beat egg slightly.Add remaining ingredients to egg.Blend well with spoon.Shape into loaf; put into loaf pan.Bake at 350\u00b0 for 40 to 50 minutes.Serves 6. ...
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. ...
In the peak of the tomato season, chill 1 very large or 2 medium tomatoes that have been vine-ripened and have a good acidy-bite to their taste.Take 2 slices of bread, slice the tomato 1/4-inch thic ...
Beat the butter and sugar to a cream; add the well beaten yolks of the eggs, then the milk, chopped nuts and extract.Sift together the flour, baking powder and salt and add to the other ingredients. ...
Sift together dry ingredients.Mix in remaining ingredients. Stir well.Pour into muffin pan.Sprinkle 1/4 teaspoon brown sugar on top.Bake at 400\u00b0 for 20 to 22 minutes.Makes 10. Freezes well. ...
Bring to a boil sugar, water, baby food, jello and pineapple. Remove from heat and add cream cheese.Let cool.Whip well chilled evaporated milk until stiff.Fold cooled mixture into milk.Sprinkle with ...
Combine dry ingredients.Cut in Crisco until coarse.Stir in vanilla, milk and egg.Add nuts and dates.mixture will be rather stiff.Place in a greased 2 x 8 x 8-inch pan.Bake at 375\u00b0 for 25 minute ...