Salmon Loaf - cooking recipe

Ingredients

1 egg
1 c. milk
1/4 c. melted butter (margarine)
3 slices bread, broken up
1/2 tsp. salt
1 can salmon, drained with skin and bones removed

Preparation

Beat egg slightly.
Add remaining ingredients to egg.
Blend well with spoon.
Shape into loaf; put into loaf pan.
Bake at 350\u00b0 for 40 to 50 minutes.
Serves 6.