Line 11 x 7-inch baking dish with pie crust.Cook broccoli and onion, covered, with butter and water about 5 minutes, just until tender.Remove from heat.Beat cream and eggs together; add Swiss cheese ...
Soften gelatin in small amount of V-8 juice.Heat remainder of V-8 with herbs and other ingredients.When sufficiently cool, mix in with gelatin and pour into a mold.Serve with curried mayonnaise with ...
Bake at 375\u00b0 until lightly browned.Serve them for breakfast with a bowl of hash. ...
Mix in order given.Put in 9 x 12-inch well-greased and floured cake pan.Bake at 350\u00b0 for 35 to 40 minutes. ...
Pour 2 cups of boiling water over 2 cups all-bran, dates and nuts and let cool for 10 minutes.Cream together the sugar, shortening, eggs and all-bran mixture.Add buttermilk, flour, soda, salt and 4 ...
Chill hard-boiled eggs in cold water.When completely cold, cut them in the shell lengthwise.Take out the half egg carefully without damaging the shell.Chop the egg.Add a dash of salt and pepper, cho ...
*One cup nonfat plain yogurt and 1 cup nonfat or low-fat cottage cheese, mixed, but not food processed! ...
Mix all together and bake at 350\u00b0 for about 30 to 45 minutes. ...
Mix all ingredients and pour into unbaked pie shell.Bake at 350\u00b0 for about 50 minutes. ...
Mix well.Bake at 350\u00b0 in greased muffin tins for about 25 minutes or until golden brown. ...