Mix dry ingredients in a large bowl and then add other ingredients.Batter will make 3 to 4 dozen muffins. ...
*Made with 2 1/3 cups rolled oats processed in blender 2 to 3 minutes. ...
Mix cereal and boiling water and set aside to cool.Mix sugar, oil, eggs, buttermilk, soda, flour and salt together with cooled cereal mixture.Add all-bran cereal and raisins.Pour into muffin cups an ...
Mix butter, mustard, vinegar, salt and paprika.Rub the mixture over the chicken.Place chicken in a shallow roasting pan.Sprinkle evenly with the crumbs and bake for 40 minutes or until done in a 375 ...
Mix all ingredients.Spray pans with Pam.Fill muffin cups 2/3 full.Bake at 400\u00b0 for 15 to 20 minutes.I usually add extra raisins.Bake at 400\u00b0.(Can be stored in refrigerator for 6 weeks.) ...
Mix all ingredients together and bake at 350\u00b0 for 40 to 45 minutes in 9 x 9-inch pan. ...
Mix eggs, sugar, oil and vanilla.Add flour, baking soda, salt, baking powder, cinnamon, zucchini and nuts.Pour batter into cupcake liners.Bake at 350\u00b0.Bake 15 to 20 minutes. ...
Mix and pour into greased muffin pans.(Stir in blueberries last.)Bake at 350\u00b0 until done. ...
For best results, shortening should be 1/2 butter and 1/2 shortening.Cream shortening, sugar and all flavoring.Add food coloring.Blend in flour, salt and nuts, using your hands.The dough will be ver ...
Mix together.Do not overmix.Lightly grease muffin pan. Spoon into muffin pan.Bake at 350\u00b0 for 20 to 25 minutes. ...