French Breakfast Muffins - cooking recipe

Ingredients

1/3 c. canola oil
1/2 c. sugar
1 egg
1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/2 c. milk

Preparation

Mix together.
Do not overmix.
Lightly grease muffin pan. Spoon into muffin pan.
Bake at 350\u00b0 for 20 to 25 minutes.