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Blueberry Muffins

Mix ingredients.Spoon into muffin pan.Bake at 400\u00b0 for 20 minutes.Makes 12 muffins. ...

Minestrone Soup

In Dutch oven combine all ingredients except spinach and pasta. Heat about five minutes.Add spinach; bring to a boil.Reduce heat and simmer 10 minutes.Add pasta, reheat and serve.Sprinkle with Parme ...

Nut Milk

Blend all ingredients well and use instead of milk on cereals, hot or cold. ...

Blueberry Oatmeal Muffins

Stir dry ingredients together.Add sugar and rolled oats. Beat together in a large bowl egg, milk and melted margarine.Add the dry ingredients and stir just until moistened.Fold in blueberries.Bake a ...

Tomato Relish

Pour boiling water over washed tomatoes; let stand until peel comes off easily.Peel, core and chop.Cook all ingredients together until thick (several hours).Put in jars and process. ...

Raisin Nut Pie

Boil raisins well and drain.Melt butter; add sugar and vinegar.Mix well.Add eggs, raisins and nuts.Mix well by hand.Pour into unbaked pie shell.Bake at 350\u00b0 for 35 to 40 minutes. ...

Marshmallow Nut Fudge

Lightly butter 8 x 8-inch baking pan.In saucepan over medium heat, heat sugar, evaporated milk, salt and 2 tablespoons butter to boiling.Boil 5 minutes, stirring constantly.Remove from heat, add rem ...

Tomato Soup Cake

Mix ingredients. I use a tube pan. Bake at 350\u00b0 for 30 minutes. Delicious unfrosted cake. If frosted, use a white icing, lemon flavored. ...

Best Nut Loaf

Sift together dry ingredients.Combine egg, milk and salad oil.Add to dry ingredients, beating well.Stir in nuts.Turn into greased 9 x 5 x 3-inch loaf pan.Bake in moderate oven (350\u00b0) about 1 to ...

Nut Cake

Sift flour, sugar, baking powder and salt into mixing bowl. Add in shortening.Measure 2/3 cup milk and flavoring; add and beat for two minutes.Add remaining milk and eggs; beat for 2 minutes more.St ...

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