Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1 egg
3/4 c. shortening
1/4 tsp. cinnamon
1/4 tsp. allspice
1/4 tsp. nutmeg
1 can tomato soup
1 tsp. baking soda
1 tsp. baking powder
2 c. flour (before sifting)
1/2 c. ground nuts
1/2 c. ground raisins

Preparation

Mix ingredients. I use a tube pan. Bake at 350\u00b0 for 30 minutes. Delicious unfrosted cake. If frosted, use a white icing, lemon flavored.