Blueberry Oatmeal Muffins - cooking recipe

Ingredients

1 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
3/4 c. rolled oats
1/2 c. lightly packed brown sugar
1 egg
1 c. milk
1/4 c. melted margarine
3/4 c. fresh or frozen blueberries

Preparation

Stir dry ingredients together.
Add sugar and rolled oats. Beat together in a large bowl egg, milk and melted margarine.
Add the dry ingredients and stir just until moistened.
Fold in blueberries.
Bake at 375\u00b0 for 20 minutes or until brown.