Marshmallow Nut Fudge - cooking recipe

Ingredients

butter
1 2/3 c. sugar
1 (5 1/3 oz.) can evaporated milk (2/3 c.)
1/2 tsp. salt
1 1/2 c. semi-sweet chocolate pieces
2 c. miniature marshmallows
1/2 c. chopped walnuts
1 tsp. vanilla extract

Preparation

Lightly butter 8 x 8-inch baking pan.
In saucepan over medium heat, heat sugar, evaporated milk, salt and 2 tablespoons butter to boiling.
Boil 5 minutes, stirring constantly.
Remove from heat, add remaining ingredients.
Beat vigorously until marshmallows melt.
Pour into pan.
Cool, then cut into 1-inch squares.
Makes 2 pounds.