Raisin Nut Pie - cooking recipe

Ingredients

1 stick butter
1 1/2 c. sugar
2 Tbsp. vinegar
3 eggs
1/2 c. raisins
1/2 c. pecans, chopped

Preparation

Boil raisins well and drain.
Melt butter; add sugar and vinegar.
Mix well.
Add eggs, raisins and nuts.
Mix well by hand.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.