Hearty Pear Breakfast Muffins - cooking recipe

Ingredients

2 ripe pears
1/3 c. brown sugar
1/2 c. skim milk
1/2 c. raisins
1/4 c. vegetable oil
1 egg or egg substitute
1 c. flour
3/4 c. whole wheat flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 c. old fashioned oatmeal

Preparation

Peel and chop pears to measure 1 1/2 cups.
Combine pears, sugar, milk, oil, egg and raisins.
In a separate bowl, sift together remaining ingredients, except oats.
Stir in oats; add liquid mixture and stir just until blended.
Spray 16 muffin cups with cooking spray.
Bake in a preheated oven at 375\u00b0, about 20 to 25 minutes or until golden brown.
Serve warm.
Makes about 16 muffins.