Golden Fish Fillets - cooking recipe

Ingredients

1 egg
2 Tbsp. prepared mustard
1/2 tsp. salt
instant mashed potato flakes (to coat)
1 1/2 to 2 lb. white fleshed fish fillets (such as perch, crappie, bass, flounder, etc.)
vegetable oil or solid vegetable shortening

Preparation

Lightly beat together the egg, mustard and salt in a shallow dish.
Put the potato flakes in another shallow dish.
Dip the fish fillets in egg mixture, then roll in potato flakes to coat. Heat oil in a large skillet.
Fry fish for 3 or 4 minutes on each side, until it is golden brown and flakes easily with a fork.
I use a Fry Daddy to deep fry.