In a small pitcher, stir together tomato juice or vegetable juice, lime juice or lemon juice, Worcestershire sauce, horseradish and hot pepper sauce. ...
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine egg and next 4 ingredients; add to dry ingredients. Stir just until dry ingredients are moistened. Gently fold ...
Mix salmon, crumbs, salt, pepper and butter; combine and add egg and milk or salmon liquid.Put in greased 9 x 5 x 3-inch loaf pan or 1-quart casserole dish.Bake at 350\u00b0 for about 40 minutes. ...
Bring the sugar and honey to a boil; boil them for 10 minutes. Slowly addthe nuts.Cook the mixture until it is thick, until the candy thermometer registers the soft-crack stage.Spoon the mixture out ...
In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro.Spread about 2 tablespoons of the salmon mixture over each tortilla.Roll each tortilla up tightly and wrap individually wit ...
Combine all ingredients in a mixing bowl.Refrigerate 3 hours.Serve with crackers or vegetables. ...
Combine the sugar, egg, margarine, sour cream and rum flavoring.Stir the dry ingredients together, then add the first mixture.Add pineapple and coconut.Put in 12 paper-lined or well-greased muffin c ...
Wash and drain blueberries.Combine sugar, baking powder and salt in mixing bowl.Beat eggs with butter, milk and vanilla in separate bowl.Combine liquid and dry ingredients; stir only long enough to ...
Sift together dry ingredients.Combineother ingredients in separate bowl, adding ham and cheese last.Stir in dry ingredients until just moistened.Makes 9 Texas size muffins. Fill tin to rim.Bake at 3 ...
Drain and save liquid.Flake salmon.Combine bread crumbs and seasonings with liquid.Mix thoroughly.Pack into small greased loaf pan.Sprinkle generously with paprika.Bake 45 minutes in moderate oven ( ...