Nut Candy("Nuent") - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 lb. walnuts or pecans, chopped
2 c. honey

Preparation

Bring the sugar and honey to a boil; boil them for 10 minutes. Slowly add
the nuts.
Cook the mixture until it is thick, until the candy thermometer registers the soft-crack stage.
Spoon the mixture out onto a wet marble slab or wooden board.
Dip your hands in ice water and pat the mixture into a square, about 1-inch thick.
Let the square cool slightly.
Using a sharp knife, cut into squares or diamonds.
Yields about 2 1/2 pounds.