Combine first 4 ingredients in a large bowl.Add remaining ingredients.Pour into oiled muffin tins.Bake at 400\u00b0 for 12 to 15 minutes.You may want to halve this recipe.It stores in the refrigerat ...
Mix all together.Place in cupcake papers in cupcake pan. Bake at 400\u00b0 for 20 to 25 minutes. ...
Preheat oven to 375\u00b0.Place liners in muffin cups or grease and flour pan cups.In large bowl, place flour, sugar, shortening, milk, eggs, baking powder, salt, vanilla and water. Blend at low spe ...
Mix all ingredients well.Fill 2/3 full in greased muffin tins.Bake at 350\u00b0 for 25 to 30 minutes.Serve plain or with sugar-orange juice glaze.Batter keeps at least 1 week in refrigerator. ...
Fry at least 6 slices of bacon (will probably need more). Remove bacon from skillet and drain grease.Then, fry eggs, being sure to break the yolks.Salt and pepper to taste.When eggs are almost done, ...
Prepare potatoes.Drain salmon; remove bones and skin. Flake salmon into potatoes.Add egg, pepper and crumbs.Mix well; shape into patties. (Add more crumbs if needed.)Pan fry in vegetable oil about 5 ...
Put eggs into small bowl of electric mixer; beat on medium speed for 1 minute.Add milk.Sift together the flour, baking powder and salt.Add to milk mixture.Add shortening.Beat on low speed until blen ...
Melt butterscotch or Toll House morsels in double boiler.Pour over noodles and nuts. ...
Sift together flour, sugar, soda, cinnamon and salt.Stir in carrots, pecans, apples, raisins and coconut.In a bowl, beat 6 eggs, then add 2 cups Mazola oil and 4 teaspoons vanilla.Stir in flour/frui ...