Bacon, Egg And Cheese Muffins - cooking recipe

Ingredients

6 split English muffins
6 eggs
6 slices American cheese
6 slices bacon (or more)
salt and pepper

Preparation

Fry at least 6 slices of bacon (will probably need more). Remove bacon from skillet and drain grease.
Then, fry eggs, being sure to break the yolks.
Salt and pepper to taste.
When eggs are almost done, top each with a slice of cheese and let melt.
Toast split muffins.
Top muffins with eggs and bacon.
Mustard is good on them, or use whatever dressing you prefer.