Salmon Croquettes - cooking recipe

Ingredients

1 can (14 3/4 oz.) pink salmon
1 1/2 c. mashed potatoes prepared from instant flakes
1 egg
1/2 tsp. pepper
1/3 cup packaged bread crumbs
2 Tbsp. vegetable oil

Preparation

Prepare potatoes.
Drain salmon; remove bones and skin. Flake salmon into potatoes.
Add egg, pepper and crumbs.
Mix well; shape into patties. (Add more crumbs if needed.)
Pan fry in vegetable oil about 5 minutes on each side.