Salmon Loaf - cooking recipe

Ingredients

1 (15 1/2 ounce) can salmon
1 cup saltine crumbs
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons melted butter
1/2 teaspoon salt
1 egg (beaten)
2/3 cup milk
1 dash pepper

Preparation

Drain and flake salmon.
Add all other ingredients and mix lightly.
Pour mixture into well greased 8\"X4\" loaf pan.
Bake at 375 degrees for 40 minutes.