Maple Carrot Muffins - cooking recipe

Ingredients

1/4 cup butter
1 egg
3/4 cup maple syrup
1/2 cup milk
1 cup carrot, grated
1 cup rolled oats
1 1/4 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon allspice

Preparation

Preheat oven to 400 degrees fahrenheit.
Beat together the butter, egg and syrup.
Add the carrots and oats and blend well.
Sift the flour, baking powder, salt, and allspice.
Combine the two mixtures together.
If necessary add milk.
Fill paper lined muffin cups 3/4 full with batter.
Bake for 20-30 minutes.