Pit Barbecue Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs, peeled, cut in half, and yolks removed
4 ounces cream cheese
1/2 cup mayonnaise
2 tablespoons prepared yellow mustard
1/4 cup barbecue sauce
1 teaspoon minced garlic
1 1/2 cups chopped smoked beef brisket (homemade or from you favorite BBQ shack)
1/3 cup minced sweet onion
1/3 cup minced dill pickle
salt
pepper
barbecue sauce, in a squeeze bottle
finely chopped flat leaf parsley, for garnish

Preparation

In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
Fill the white generously with the mixture.
Drizzle each egg half with barbecue sauce and sprinkle with parsley.