Sausage Cheese Biscuits (Muffins) - cooking recipe

Ingredients

1 (10 count) package ready-to-bake refrigerated buttermilk flaky biscuits (must use flaky variety, one can of ten biscuits)
2 cups monterey jack cheese, grated
1 lb pork sausage, raw (Jimmy Deen hot preferred)
2 tablespoons parmesan cheese, grated
2 eggs
salt and pepper

Preparation

Preheat oven to 325 degrees.
Spray Pam in muffin tins, or lightly grease.
Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
Combine remaining ingredients.
Place one tablespoon of mixture into each biscuit lined muffin tin.
Bake for 25 minutes.
Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.