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Poppy Seed Muffins

Preheat ovento375\u00b0.Insmallbowl, stir together flour, poppy seed,saltandbakingsoda.In a large bowl, beat sugar and butter with mixer for 2 minutes.Beat in eggs, one at a time, until blended.Beat ...

Ever-Lasting Muffins

Preheat oven to 400\u00b0.Sift and measure flour. Combine all dry ingredients in a large mixing bowl. Melt margarine and combine applesauce and eggs.Mix well. Add liquid ingredients to dry ingredien ...

Applesauce-Honey Muffins

Stir together flour, baking powder, cinnamon and ginger. Combine egg, applesauce, honey, oil and juice.Add to flour mixture.Stir just until moistened.Batter should be lumpy. Fold in pecans and raisi ...

Cabbage Tomato Soup

Shred cabbage.Add enough water to cover.Add salt.Cook until tender.Add sour cream gradually to flour.Add to cabbage along with the tomato juice.Bring to a boil.Serve. ...

Banana Nut Cake

Cream shortening and sugar; add eggs and cream well.Combine flour, soda and salt together, then add flour mixture alternately with buttermilk to the shortening and sugar mixture.Mash banana and add ...

Coconut Muffins

Combine dry ingredients and coconut in large bowl. Make a well in center. Combine wet ingredients and stir into dry ones. Spoon into muffin cups (greased or paper lined), filling 3/4 full. Bake at 3 ...

Pistachio Nut Cake

Bake in Bundt cake pan in oven at 325\u00b0 for 45 minutes. ...

Tomato Fans

Rinse vegetables; pat dry.Core tomatoes.Slice each very thin, vertically to, but not through bottom.Slice cucumbers thinly.Insert cucumber slices between tomato slices.Place tomato fans on lettuce-l ...

Blueberry Muffins

Sift flour, baking powder and salt 3 times.Beat egg whites stiff; set aside.Cream butter and sugar; add beaten egg yolks. Beat together.Add the flour mixture with milk.Fold in egg whites and vanilla ...

Fruity Yogurt Muffins

Combine rhubarb and 2 tablespoons of flour in a small bowl. Toss well and set aside. ...

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