Poppy Seed Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 tsp. salt
1 c. sugar
2 eggs
1 tsp. vanilla
1/4 c. poppy seed
1/4 tsp. baking soda
1/2 c. butter
3/4 c. dairy sour cream

Preparation

Preheat oven
to
375\u00b0.
In
small
bowl, stir together flour, poppy seed,
salt
and
baking
soda.
In a large bowl, beat sugar and butter with mixer for 2 minutes.
Beat in eggs, one at a time, until blended.
Beat in sour cream and vanilla. Gradually beat
in flour
mixture until well combined.
Spoon into prepared muffin cups.
Bake
for 15 to 20 minutes.\tCool for 5 minutes before removing from cups.
Makes 12 muffins.