Cabbage Tomato Soup - cooking recipe

Ingredients

1/2 head cabbage
1 1/2 Tbsp. salt
2 Tbsp. flour
1/2 pt. sour cream
1 c. tomato juice

Preparation

Shred cabbage.
Add enough water to cover.
Add salt.
Cook until tender.
Add sour cream gradually to flour.
Add to cabbage along with the tomato juice.
Bring to a boil.
Serve.