Sift the flour and cornstarch into a bowl and make a well in the center. Beat together the egg yolk, beer and milk and add to the well in the flour. Using a wooden spoon, gradually draw the flour fr ...
Preheat the oven to 350\u00b0F. Grease a 12-cup muffin pan. Heat 1 tbsp of the oil in a large skillet on medium heat. Add leek, zucchini and garlic; cook, stirring, until leek is soft and any liquid ...
Cut haddockinto serving-size pieces, sprinkle lightly with salt.Mix\t1/4 teaspoon salt with remaining ingredients, dip haddock pieces intoegg mixture.Fry in deep fat at 375\u00b0 for 5 minutes or un ...
Preheat oven to 350\u00b0F. Grease a 6-cup muffin pan. Dust recesses with about 2 tbsp cornmeal.Heat oil in a frying pan over medium heat. Cook onions and garlic until onion softens. Add spinach and ...
Place potatoes in a saucepan and cover with cold water. Bring to a boil on high heat. Cook 8-10 mins, until tender. Add beans for final minute of cooking time. Drain well and cool slightly.For dress ...
Grease and line an 8-inch square baking pan with parchment paper, extending paper above 2 opposite sides for handles.Combine all ingredients in a large bowl and mix well. Spoon into the prepared pan ...
Preheat the oven to 425\u00b0F. Lightly grease three 6-hole jumbo (3/4 cup) muffin pans.Sift the flour, baking powder, baking soda, cayenne and salt into a bowl. Stir in the polenta, cheddar, scalli ...
Preheat oven 400\u00b0F. Line a baking tray with parchment paper.Arrange tomatoes, cut-side up, on prepared tray. Season. Roast for 30 mins. Let cool slightly then roughly chop.Melt butter over medi ...
Heat oil in a saucepan. Add spring onions and chili. Cook for 2 mins, until softened. Set aside 2 tsp to garnish. Add ground cumin to pan and mix well. Add chopped tomatoes and stock. Bring to a boi ...
Place chicken in a large glass bowl. Add lemon juice and 1 tbsp of the oil; toss to combine. Add seasoning mix; toss to coat chicken. Cover with plastic wrap. Refrigerate for 1 hour to marinate. For ...