Salmon Nicoise - cooking recipe

Ingredients

1 lb baby new potatoes, halved
6 oz green beans, trimmed
2 tbsp olive oil
1 tbsp white wine vinegar
2 tsp Dijon mustard
3 None plum tomatoes, cut into wedges
2 None Belgian endive, leaves separated
1/4 cup pitted kalamata olives
4 None soft-boiled eggs, peeled, quartered
1 can (15 oz) pink salmon, drained
None None Crusty bread, to serve

Preparation

Place potatoes in a saucepan and cover with cold water. Bring to a boil on high heat. Cook 8-10 mins, until tender. Add beans for final minute of cooking time. Drain well and cool slightly.
For dressing, whisk oil, vinegar and mustard in a small bowl. Season to taste.
Combine potatoes, beans, tomatoes, endive and olives. Top with eggs and flaked salmon. Drizzle with dressing. Serve with crusty bread.