Pineapple Nut Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1/2 c. crushed pineapple
1/3 c. chopped nuts
1/3 c. lemon juice

Preparation

Cream the cream cheese; add the milk and beat smooth.
Add lemon juice, pineapple and nuts.
Beat well.
Pour into graham cracker crust and chill.
Slice in small servings (very rich) and top with dollop of Cool Whip.