Kale, Bacon And Feta Muffins - cooking recipe

Ingredients

1 lb kale
2 strips smoked bacon, finely diced
1 None onion, finely diced
1/4 tsp ground cloves
1/4 tsp ground allspice
1 2/3 cups all-purpose flour
1 1/2 tsp baking powder
1 tsp baking soda
1 tbsp olive oil
1/2 cup sour cream
2 None eggs, beaten
1/4 cup pine nuts
1/4 lb feta, crumbled

Preparation

Preheat oven to 400\u00b0F. Line a 12 cup muffin pan with paper liners. Blanch kale in salted, boiling water for 4-5 min then drain and finely chop.
Heat a frying pan over medium heat, add bacon and fry for 2-3 mins. Add onion and saute for 4-5 mins, until soft and golden. Add kale, cloves and allspice and season. Remove from heat and let cool slightly.
Combine flour, baking powder, baking soda and 1-2 tsp salt. Add oil and sour cream then eggs and pine nuts. Fold in kale mixture then feta. Divide between muffin liners and bake for 20-25 mins until golden and springy to the touch. Enjoy hot or cold.