Creamy Chicken And Tomato Gnocchi - cooking recipe

Ingredients

1 pkg (1 lb) potato gnocchi
1 tbsp vegetable or olive oil
4 oz cherry tomatoes, halved
4 oz grape tomatoes, halved
10 oz coarsely shredded cooked chicken
1/3 cup store-bought tomato pesto
1 cup heavy cream
3 oz baby spinach leaves

Preparation

Cook gnocchi, in batches, in a large saucepan of boiling salted water for 2-3 mins or until they float. Using a large metal slotted spoon, drain gnocchi as each batch cooks.
Heat oil in large skillet on medium heat. Add tomatoes; cook and stir for 4 mins or until just softened. Add chicken, pesto and cream; cook and gently stir for 2 mins or until heated through. Add gnocchi and spinach; toss. Serve.