Lay fillets, skin side down, in a 9 x 13-inch baking pan. Evenly drizzle 2 tablespoons of lime juice over the fillets.In a small bowl, combine remaining lime juice, onions, jalapenos, cilantro and o ...
Melt butter in top of double boiler; stir and blend in flour, salt and pepper. Add hot milk all at once, stirring occasionally until smoothly thickened.Remove from heat. Stir in yolks, parsley, onio ...
Preheat oven to 400\u00b0.Grease muffin cups.Beat egg; stir in milk and oil.Mix in remaining ingredients, just until flour is moistened.Should be lumpy.Bake 20 to 25 minutes. ...
Mix all ingredients well.Form into balls and place on ungreased cookie sheet.Bake at 350\u00b0 for 45 minutes, then brown tops.In place of salmon, you may substitute 6 small cans of turkey or chicke ...
Combine first 8 ingredients.Mix well. Add nuts and apples. Bake in greased and floured 9 x 13-inch pan at 350\u00b0 for 45 to 55 minutes. ...
Preheat oven to 350\u00b0.Spray eight 6-ounce brioche pans (or jumbo muffin pan cups 3 x 1 1/2 inches) with nonstick cooking spray.Place the prepared brioche pan or muffin pan in a 15 1/2 x 10 1/2-i ...
Mix ingredients until pasty.Grease muffin tins; fill 1/2 to 3/4 full.Makes 12 muffins.Bake at 400\u00b0 for 20 minutes. ...
Mix flour, baking powder, salt and sugar.Cut in margarine until mixture resembles coarse meal.Mix in pecans and raisins. Beat egg and milk together and add to dry mixture.Stir lightly. Fill 12 greas ...
Preheat oven to 375\u00b0.In a large bowl stir together bran cereal, brown sugar, flour, baking powder and soda. ...
Combine lemon juice, butter and sage.Pour over fish. Marinate in refrigerator at least 1 hour.Remove fish from marinade, reserving marinade.Broil fish until it flakes easily when tested with a fork, ...