Salmon Munchies - cooking recipe

Ingredients

2 (14 3/4 oz.) cans salmon, including juice
1/2 tsp. celery flakes
1/2 tsp. parsley flakes
1/2 tsp. dry mustard
2 Tbsp. oil
3/4 c. wheat bran
1/2 tsp. celery seed
1/2 tsp. white pepper
1/2 tsp. dill seed

Preparation

Mix all ingredients well.
Form into balls and place on ungreased cookie sheet.
Bake at 350\u00b0 for 45 minutes, then brown tops.
In place of salmon, you may substitute 6 small cans of turkey or chicken.