Lemon Broiled Fish - cooking recipe

Ingredients

3/4 c. fresh lemon juice
3/4 c. unsalted sweet butter or margarine, melted
1 tsp. sage
3 lb. fresh fish (fillet of sole, flounder, haddock, halibut, salmon, trout or whiting)

Preparation

Combine lemon juice, butter and sage.
Pour over fish. Marinate in refrigerator at least 1 hour.
Remove fish from marinade, reserving marinade.
Broil fish until it flakes easily when tested with a fork, brushing occasionally with marinade.