Mix all ingredients and spoon into 6 well-greased muffin cups.Bake at 350\u00b0F for 30 minutes until puffed, set and lightly browned around the edges. ...
Place all ingredients in a large zip-lock bag.Seal and refrigerate for 4 to 6 hours.Thread shrimp and veggies onto metal skewers, alternating as desired.Grill over medium heat about 4 minutes, turn ...
Rinse currants or raisins drain.Sift together flour sugar baking powder and salt.Cut in lard.Stir in currants or raisins beat eggs add milk turn into dry muffin mixture stir till flour is moistened. ...
Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.Cook until simmering (or to desired temperature) but not boiling, stirring frequently.If using, put a handful of ...
Preheat oven to 400F and lightly spray muffin pans with cooking spray or line with cupcake papers.Stir together flour, baking powder & soda, pumpkin pie spice and salt; set aside.In large mixing bow ...
Mix all ingredients until light.Form into balls.Fry in butter! ...
Preheat oven to 350 degrees.Line 12 muffin molds with paper cup liners.Combine flour, baking soda and cinnamon in a medium bowl.Place the eggs, oil, vanilla and sugar together in a mixing bowl.Whisk ...
In large bowl, combine dry ingredients.In medium bowl, whisk together the sugar, applesauce, oil and vanilla until well blended.Add the applesauce mixture to the flour mixture and stir until just bl ...
Add all ingredients to a blender and blend until smooth.Strain mixture through a nut milk bag or sprout bag.Pour into a jar. ...
Cook celery, onion and garlic in oil for 5 minutes.Transfer to a bowl and add remaining ingredients.Grease a non-stick loaf tin and spoon mixture into the tin. Bake at 180 degrees celsius (350 degre ...