Crunchy Vegetarian Nut Loaf - cooking recipe

Ingredients

2 2 cups wheat flakes or 2 cups Weet-Bix, crushed
1 cup celery, finely chopped
1 medium onion, chopped
3 garlic cloves, finely chopped
2 tablespoons oil
3/4 cup ground almonds
2 tablespoons sesame seeds
1/2 cup cottage cheese
1 medium carrot, grated
3 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano

Preparation

Cook celery, onion and garlic in oil for 5 minutes.
Transfer to a bowl and add remaining ingredients.
Grease a non-stick loaf tin and spoon mixture into the tin. Bake at 180 degrees celsius (350 degrees fahrenheit) for 35 - 40 minutes or till firm.