Low Carb Tuna Muffins - cooking recipe

Ingredients

2 (6 ounce) cans tuna, drained well
2 eggs
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1/4 cup green pepper, minced
2 ounces cheddar cheese, shredded
salt and pepper, to taste
Old Bay Seasoning, to taste (a pinch)

Preparation

Mix all ingredients and spoon into 6 well-greased muffin cups.
Bake at 350\u00b0F for 30 minutes until puffed, set and lightly browned around the edges.