Italian Grilled Shrimp - cooking recipe

Ingredients

2 lbs frozen raw shrimp (thawed and drained)
3/4 cup Italian dressing (a sweet or spicy brand that you like, but NOT fat-free)
3 small zucchini (sliced)
3 small summer squash (sliced)
1 red bell pepper (cubed)
Any other grillable veggies you like
cherry tomatoes (etc.) or mushroom (etc.)
1 tablespoon cajun seasoning

Preparation

Place all ingredients in a large zip-lock bag.
Seal and refrigerate for 4 to 6 hours.
Thread shrimp and veggies onto metal skewers, alternating as desired.
Grill over medium heat about 4 minutes, turn once and grill 4 minutes more.
Remove from skewers and serve hot.
This also works as a stir-fry: Marinate as above and then saute all ingredients over medium-high heat in a large skillet until shrimp are pink.