Shortcut Tomato Bisque - cooking recipe

Ingredients

1 (10 3/4 ounce) can condensed tomato soup
1 (14 1/2 ounce) can diced tomatoes, with juices
1 cup half-and-half
grated cheese (optional)
ground black pepper (optional)

Preparation

Combine soup, tomatoes (including juice) and half and half in a pot over medium heat.
Cook until simmering (or to desired temperature) but not boiling, stirring frequently.
If using, put a handful of grated cheese (sharp cheddar is nice) in the bowls and ladle soup over it, or sprinkle with parmesan and pepper.