Mix water and 100% Bran; set aside.Cream shortening and sugar.Add eggs, milk and 100% Bran mixture.Add dry ingredients all at once to mixture and All-Bran only until moist.Bake at 400\u00b0 for 15 m ...
Beat eggs, oil and sugar together; add buttermilk.Sift together flour and soda; add All-Bran.Pour boiling water over Nabisco Bran; let cool.Mix all together; set in refrigerator overnight.(Do not st ...
Bring tomatoes and water to boil.Add butter.Mix meal in small amount of cold water.When meal dissolves, then add small amount of hot water.Add to tomatoes. Add salt, pepper and sugar. Boil until tom ...
Toast pecans and almonds at 300\u00b0 and cool.Mix with popcorn. Mix sugar, butter, syrup and cream of tartar and cook until hard ball stage.Remove from heat; stir in soda and then vanilla. Pour in ...
Cream togethereggs,oil,sugar, vanilla and salt.Add milk, flour, soda andbaking powder.Add bran and raisins. Don't stir much after adding flour.Bakeat375\u00b0for 15 minutes.Makes 24.Can be mixed ahe ...
Cream together butter, eggs and light brown sugar.Add flour and baking powder.Mix well and add dates and walnuts.Spread in greased 13 x 9-inch cookie sheet pan. ...
Preheat oven to 400\u00b0.Grease muffin tins.Assemble doughmaker.In small mixer bowl, combine egg, shortening, sugar, milk and bran.Mix, using doughmaker setting on #12.Sift dry ingredients together ...
Beat egg whites until stiff and dry.Gradually add sugar and almond flavoring.Crush soda crackers and add dates and nuts. Mix well and fold into egg white mixture.Pour into square greased pan.Bake at ...
Preheat oven at 400\u00b0.Spoon batter into cupcake paper-lined muffin tin or into greased muffin tins 1/4 to 1/2 full. Sprinkle sugar on top of batter cups after you pour into muffin tin, then bake ...
Combine the first 5 ingredients in a very large bowl.Add raisins (optional).Make well in center and pour in eggs, buttermilk and oil.Stir until mixed.Cover; store up to 6 weeks in refrigerator.Bake ...