Raisin Bran Muffins Ala Cooper - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran cereal
5 c. all-purpose flour
3 c. sugar
1 Tbsp. plus 2 tsp. baking soda
2 tsp. salt
4 well beaten eggs
1 c. vegetable oil
1 qt. buttermilk
1 c. raisins

Preparation

Combine the first 5 ingredients in a very large bowl.
Add raisins (optional).
Make well in center and pour in eggs, buttermilk and oil.
Stir until mixed.
Cover; store up to 6 weeks in refrigerator.
Bake at 400\u00b0 for 12 to 15 minutes in muffin pan.