Bran Muffins - cooking recipe

Ingredients

1 egg
2 Tbsp. shortening
4 Tbsp. sugar or molasses
3/4 c. milk
1 c. bran
1 c. all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 400\u00b0.
Grease muffin tins.
Assemble doughmaker.
In small mixer bowl, combine egg, shortening, sugar, milk and bran.
Mix, using doughmaker setting on #12.
Sift dry ingredients together and add to liquid mixture.
Mix with doughmaker just until dry ingredients are moistened.
Fill muffin tins 2/3 full.
Bake 20 to 25 minutes.