Caramel Nut Popcorn - cooking recipe

Ingredients

1 c. pecan halves
8 c. popcorn
1 c. butter
1/2 tsp. cream of tartar
1 tsp. vanilla
1 c. blanched almonds
1 1/3 c. sugar
1 c. corn syrup
1/2 tsp. soda

Preparation

Toast pecans and almonds at 300\u00b0 and cool.
Mix with popcorn. Mix sugar, butter, syrup and cream of tartar and cook until hard ball stage.
Remove from heat; stir in soda and then vanilla. Pour in popcorn.
Toss with buttered forks.
Press into cookie sheet.
Break up when cool.
Store in canister.