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High-Energy Muffins

Add All-Bran Buds to the molasses and milk.Soak for 15 minutes.Beat the eggs and add it to the bran mixture.Sift flour and baking soda together and add to the bran mixture.Add raisins to the bran mi ...

Oatmeal Muffins

Combine pancake mix, oats, brown sugar and cinnamon.Add remaining ingredients; mix until dry ingredients are moistened. Fill muffin cups 3/4 full.Bake at 425\u00b0 for 15 to 20 minutes. ...

Blueberry Muffins

Sift together dry ingredients with 1 1/4 cups sugar.Blend in oil, orange juice and eggs.Do not mix more than 30 strokes.Mix blueberries with 1/4 cup sugar.Fold in blueberries.Put into slightly greas ...

Oatmeal Muffins

Combine all ingredients together in large bowl.Grease muffin tin and fill half full.Bake at 425\u00b0 for 20 minutes. ...

Oat Nut Bran Muffins

Sift flour, sugar, soda, salt and cinnamon together.Add cereals, raisins and nuts.Combine milk, eggs, oil, water and applesauce.Stir liquid mixture with dry mixture only until moist.Fill greased muf ...

Orange Crunch Muffins

Mix dry and then wet ingredients.Bake 20 minutes at 400\u00b0. ...

Broiled Flounder Scampi

Place fillets in broiler pan.Spoon garlic over fillets. Drizzle melted butter, lemon juice and salt and pepper to taste. Broil until lightly brown being careful not to overcook.Fish should flake wit ...

Blueberry Muffins

Heat oven to 400\u00b0.Grease bottoms of 12 medium muffin cups (2 1/2 x 1 1/4-inch) or line with paper baking cups.Beat egg slightly in medium bowl.Stir in remaining ingredients except blueberries u ...

Tasty Nut Granola

Combine ingredients (except raisins) in ungreased 9 x 13-inch pan; mix well.Bake 20 to 25 minutes at 250\u00b0.Stir occasionally. Remove from oven.Stir in raisins.Cool.Store in tightly covered conta ...

Clear Tomato Soup

Saute celery, carrots and onion in butter for 5 minutes.Add rest of ingredients except consomme.Cover and simmer over low heat for 1 hour; strain.Add hot consomme; reheat.Serve hot. ...

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