Oat Nut Bran Muffins - cooking recipe

Ingredients

5 c. flour
2 c. sugar
5 tsp. baking soda
1 tsp. salt
1 to 2 tsp. cinnamon
1 c. All-Bran cereal
1 c. oatmeal
1 c. oat bran cereal
2 c. 40% bran flakes
2 c. raisins
2 c. chopped pecans
1 c. Puritan oil
4 eggs or 1 c. Egg Beaters
1 c. water
1 c. applesauce
1 qt. buttermilk

Preparation

Sift flour, sugar, soda, salt and cinnamon together.
Add cereals, raisins and nuts.
Combine milk, eggs, oil, water and applesauce.
Stir liquid mixture with dry mixture only until moist.
Fill greased muffin tin 2/3 full.
Bake at 400\u00b0 for 20 minutes.
Batter may be kept from 4 to 6 weeks in refrigerator.