Preheat oven to 400\u00b0.Mix cereal, milk and sugar in one bowl and let stand 5 minutes.In another bowl, mix flour, baking powder, soda and cinnamon.Add egg and applesauce to first mixture and then ...
Cut fish in 2 or 3 portions, according to size. Dip fish into beaten egg, then into bread crumbs.Place coated fish in a well-greased, shallow baking pan. Sprinkle with salt and pepper. Drizzle a mix ...
In a large saucepan, heat oil. Add carrot, onion and garlic. Cook, stirring frequently, 4 to 5 minutes. Stir in basil, oregano and bay leaf. Cook 1 minute longer. Stir in tomatoes, broth and 2 cups ...
Tip:Eggs may be filled ahead, covered and refrigerated up to 8 hours.At serving time, arrange atop lettuce and sprinkle with reserved egg yolk and ham. ...
Saute onions, green pepper and garlic in margarine until tender. Add tomatoes, parsley, paprika, sugar, cayenne and bay leaf. Cover and simmer 30 minutes. Add fish to sauce, then add shrimp. Cook ab ...
Cut eggs in half; remove egg yolks.Mash up with fork.Add ham, onion flakes, salt, pepper, curry powder and Miracle Whip to mashed egg yolks.Blend well.Take tablespoon and stuff egg whites.Add olive ...
Combine All-Bran, milk and molasses; let stand until most of the moisture is taken up.Add egg; beat well.Sift together the flour, soda and salt.Add with raisins to first mixture, stirring only until ...
In a small saucepan, heat orange juice until boiling.Mix in apricots and brown sugar.Remove from heat and cool slightly. Combine oat bran, wheat germ, whole wheat flour and baking powder. Set aside. ...
Sift dry ingredients into a large bowl.Lightly dust raisins with flour.Add coconut, fruit and nuts and stir well.Add eggs, oil and vanilla, stirring only until combined.Spoon batter into cupcake tin ...
In large bowl, stir together flour, oats, sugar, baking powder and salt; set aside.In small bowl, mix egg, milk and oil.Pour all at once into oat mixture, stirring just until moistened.Fold in bacon ...