Morning Glory Muffins - cooking recipe

Ingredients

2 1/2 c. sugar
4 c. flour
4 tsp. cinnamon
4 tsp. baking soda
1 tsp. salt
1 c. raisins, plumped in brandy and drained
1 c. coconut, shredded
4 c. shredded carrots
2 c. apples, shredded
1 c. pecans
6 eggs
2 c. vegetable oil
1 tsp. vanilla

Preparation

Sift dry ingredients into a large bowl.
Lightly dust raisins with flour.
Add coconut, fruit and nuts and stir well.
Add eggs, oil and vanilla, stirring only until combined.
Spoon batter into cupcake tins and bake at 375\u00b0 for 20 minutes.
Muffins should \"ripen\" for 24 hours for maximum blending of flavors.