Oven Fried Fish - cooking recipe

Ingredients

1 lb. fresh or frozen fish fillets or steaks, thawed
1 beaten egg
1/2 c. fine dry bread crumbs
1/4 c. butter or margarine, melted
1 Tbsp. lemon juice

Preparation

Cut fish in 2 or 3 portions, according to size. Dip fish into beaten egg, then into bread crumbs.
Place coated fish in a well-greased, shallow baking pan. Sprinkle with salt and pepper. Drizzle a mixture of melted butter or margarine and lemon juice over fish.
Bake in oven at 400\u00b0 until golden brown. Allow 5 to 6 minutes for each 1/2-inch of thickness.
Makes 3 servings.
Freeze leftover portions.