Bran 'N Raisin Molasses Muffins - cooking recipe

Ingredients

2 c. Kellogg's All-Bran
1 1/4 c. milk
1/2 c. Brer Rabbit molasses
1 egg
1 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. seedless raisins

Preparation

Combine All-Bran, milk and molasses; let stand until most of the moisture is taken up.
Add egg; beat well.
Sift together the flour, soda and salt.
Add with raisins to first mixture, stirring only until combined.
Fill greased (with Crisco) muffin pans 2/3 full.
Bake in moderately hot oven (400\u00b0) for about 25 minutes. Let stand 5 minutes before removing from pans.
Yields 12 to 15 muffins, 2 1/2 inches in diameter.